Smiley Coffee 1972 Blend

ON JANUARY IST, 1972, A FRENCH JOURNALIST PUBLISHED THE ICONIC SMILEY FACE IN THE FRANCE-SOIR NEWSPAPER. A SIMPLE YET BOLD GESTURE, DESIGNED T O HIGHLIGHT STORIES OF HOPE AND POSITIVITY, IT DISTINGUISHED THE GOOD NEWS FROM THE BAD. THIS HEARTFELT ACT IGNITED A NEW ERA OF OPTIMISM, QUICKLY EVOLVING INTO A UNIVERSAL SYMBOL OF HAPPINESS.

INSPIRED BY THIS TIMELESS MOVEMENT OF POSITIVITY, SMILEY COFFEE CRAFTED THE 1972 BLEND AS A TRIBUTE TO THE ORIGINAL SMILEY LOGO. A REIMAGINED CLASSIC, THIS BLEND ELEVATES YOUR COFFEE RITUAL, TRANSFORMING EVERY SIP INTO A POSITIVE EXPERIENCE. THE 1972 BLEND INVITES YOU TO EMBRACE THE SAME JOYFUL SPIRIT SMILEY CONTINUES TO SHARE TODAY.

ORIGIN: COLOMBIA AND ETHIOPIA
VARIETY: CATURRA, BOURBON, LANDRACE
FERMENTATION: 24 HR AEROBIC WASHED
DRYING: SIXTEEN DAYS ON AVERAGE
HARVEST SEASON: ROTATING MICRO-LOTS

ROAST: MODERN
PRODUCTION ROASTER: LORING S70 PEREGRINE
ROAST PROFILE: LIGHT, AGTRON 75.5
PREFERRED EXTRACTION: FILTER & ESPRESSO
NOTES: BERRIES, STONE FRUITS, EARL GREY, HONEYSUCKLE, HONEY

COMPRISED OF COFFEES FROM ETHIOPIA AND COLOMBIA, THIS BLEND IS DESIGNED TO WORK EXCEEDINGLY WELL AS A MODERN, FLORAL ESPRESSO OR AS A BALANCED FILTER COFFEE. WE ROAST THIS COFFEE TO BE LIGHT AND EXPRESSIVE, WHILE STILL MAINTAINING THE SWEET CUP PROFILE OF BOTH ITS COMPONENTS. THIS BLEND WILL CONVERT EVEN THE MOST SKEPTICAL TO SPECIALTY.